Creamed Baby Carrots With Grand Marnier

Recipe by lazyme
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.
  • Drain.
  • Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
  • Add the Grand Marnier and season with salt and pepper.
  • Remove from heat and sprinkle with parsley, if desired.
  • Serve.