Creamed Baby Carrots With Grand Marnier

From southernfoods.about.com.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook carrots in a large skillet, covered, in a small amount of water over medium heat until almost tender, about 15 minutes.
  • Drain.
  • Add the butter and cream and heat slowly, stirring until liquid is reduced by half.
  • Add the Grand Marnier and season with salt and pepper.
  • Remove from heat and sprinkle with parsley, if desired.
  • Serve.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
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"From southernfoods.about.com."
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  1. lazyme
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