Banana Curry. (Vegetarian.)
photo by jace65
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 2 chopped red onions
- 2 tablespoons butter
- 1 1⁄2 tablespoons curry powder (or to taste)
- 2 peeled and coarsely grated cooking apples
- 1⁄4 teaspoon of finely chopped red chile
- 1 tablespoon apricot jam
- 1 1⁄2 tablespoons sultanas
- 2 1⁄2 tablespoons wine vinegar
- 1⁄4 teaspoon salt
- 1 cup water
- 4 bananas
- 2 cups boiled rice, for serving
- 2 hard-boiled eggs, for serving
directions
- Brown the onion in the butter, then add the curry powder and fry for for a few more minutes.
- Add the remaining ingredients, except for the bananas, cover the pan and simmer for 10 minutes.
- Halve the bananas, and pack them down into the sauce, and continue to simmer with the lid on till be bananas become soft, (about 5 minutes).
- Serve on a bed of rice, garnished with the hard boild eggs.
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