Boursin Cheese

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READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the cream cheese and butter to room temperature. Combine all, adding the garlic, onion and parsley. Press into a dish or using wax paper, shape into a ball. Refrigerate 3-4 days. If using the pecans, roll the ball of cheese in the pecans before serving.
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