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Boursin Cheese (Homemade)

Boursin Cheese (Homemade) created by DianaEatingRichly

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Ready In:
10mins
Yields:
Units:

ingredients

directions

  • Have cheeses and butter at room temperature.
  • Crush garlic.
  • Mix cheeses, butter and garlic.
  • Add remaining ingredients, mix well.
  • Pack into a container just large enough to hold the boursin and store in refrigerator.
  • To serve, bring to room temperature.
  • Serve with crackers.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding."
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  1. elanagibeault
    Love this recipe...I made up the combiatio of parmesa ad the herbs and doubled it. Then I Gave them a spin in my coffee grinder...sealed it all in a freezer bag. I now have penty of the mixture to add to a blend of cream cheese and butter. Mix, frig over night and voula, I'm in heaven. I also have spread it under the skin of chicken to roast. A very yummy dish!
    Reply
  2. Heatherpearson18
    Can it be warmed up/baked?
    Replies 1
  3. pgnagey1803265451
    The butter in this recipe…does it actually call for two sticks of butter (8 oz.) or does the recipe mean 8 TBSP. instead of 8 oz.?
    Replies 1
  4. sappl0331
    Basil and chives, fresh or dried? I'd like to know before starting the recipe. Looks good and I don't want it to fail because of using incorrect ingredients. Thanks. Susan
    Replies 1
  5. Fbc V.
    made half of the recipe yesterday and it was a winner. Even my 4 year old granddaughter loved eating it with her bread. I added a left over greek cheese and it was still great tasting. Will make this regularly from now on.
    • Review photo by Fbc V.
    Reply
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