Boursin Cheese (Homemade)

Name: Boursin Cheese (Homemade)
Prep time: 10 min
Total time: 10 min
Yield: 3 cups (approximately)
Ingredients: 2 garlic cloves; 8 ounces butter, at room temperature; 16 ounces cream cheese, at room temperature; 3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated); 1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled; 1/2 teaspoon dried marjoram; 1/2 teaspoon basil; 1/2 teaspoon chives; 1/2 teaspoon black pepper; 1/4 teaspoon dried thyme, crumbled; 2 tablespoons minced fresh parsley

(87)

Recipe by evelynathens

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

People talking

Join In Now Join the conversation!

READY IN: 10mins

YIELD: 3 cups (approximately)

UNITS: US

INGREDIENTS

Nutrition

2

garlic cloves
8

ounces butter, at room temperature
16

ounces cream cheese, at room temperature
3

tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1

tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
¹⁄₂

teaspoon dried marjoram
¹⁄₂

teaspoon basil
¹⁄₂

teaspoon chives
¹⁄₂

teaspoon black pepper
¹⁄₄

teaspoon dried thyme, crumbled
2

tablespoons minced fresh parsley

DIRECTIONS

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Top 18 Dips & Spreads

18 photos

Make Your Own Boursin Cheese - Paula Deen

by LifeIsGood

(54)

Boursin Cheese - Make Your Own Homemade - Substitute, Clone

by Elly in Canada

(31)

Boursin Herbed Yogurt Cheese

by Lorrie in Montreal

(7)

View All Recipes