Bourbon Pate

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter; add onion and chicken livers and cook 10 minutes, stirring occasionally.
  • Add 3/4 cup broth, sherry, paprika, allspice, garlic, salt& pepper.
  • Cook 5 minutes more; remove from heat and add bourbon.
  • Soften gelatin in remaining 3/4 cups broth; cook over boiling water until dissolved.
  • Place chicken liver mixture in electric blender; blend until smooth.
  • Stir gelatin and walnuts into chicken liver mixture.
  • Turn into a 5 or 6 cup mold or pyrex loaf pan.
  • Chill until firm.
  • Unmold, serve with assorted crackers.
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