Booze Balls

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READY IN: 1hr
SERVES: 54
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chocolate chips into a double boiler on low heat and simmer, stirring occasionally until melted and smooth.
  • Put cookies & nuts, if using, into food processor and process until finely ground, about 1/2 cups.
  • Stir crumbs, pitted prunes, confectioner's sugar, bourbon or brandy and condensed milk into chocolate mixture until evenly combined.
  • Cover and refrigerate mixture until firm enough to roll into balls, about 24 hours.
  • Scoop 1 tablespoon or so of mixture with a cookie scoop or small ice cream scoop, roll each portion with cool hands into a smooth ball and set on baking sheet or large plate.
  • To serve, put sugar on a plate and roll balls to coat, & serve at room temperature.
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