Bonita's Sausage Supper
![photo by Elizabeth Fullerton](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/12/35/9/pic0bOq0E.jpg)
photo by Elizabeth Fullerton
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 link Italian sausage
- 1 purple onion
- 29.58 ml olive oil
- 2 garlic cloves
- 473.18 ml rice
- 396.89 g can beef broth or 396.89 g can chicken broth
- Tabasco sauce
directions
- Cook rice according to instructions substituting the broth for the water and set aside.
- In a skillet heat on medium high the olive oil.
- Slice onion and quarter the slices, place onions and sausage in the skillet (I usually half the sausage before cooking).
- Brown the sausage evenly.
- Press the garlic and add to the skillet about two minutes before the sausage is done.
- Serve with rice and Tabasco.
Questions & Replies
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RECIPE SUBMITTED BY
Elizabeth Fullerton
United States