Bolognese Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 30mins
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet, combine the onion, celery, carrot and olive oil and cook over medium heat, stirring frequently,, until tender, about 10 minutes.
  • Add the meat and cook, stirring frequently, until it loses its pink color.
  • Add the milk.
  • Increase heat to high and cook until the milk has evaporated.
  • Transfer the mixture to a 4 to 6 quart slow cooker.
  • Return the skillet to the heat and add the tomato paste, cook over low heat to reduce its bitterness, about 5 minutes.
  • Add the tomato paste to the cooker along with the tomatoes, salt and nutmeg.
  • Cook on low for 8 hours or on high for 4 hours.
Advertisement