Bolognese Sauce

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READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, warm oil over medium heat and saute bacon until browned and crisp.
  • Remove bacon with a slotted spoon and set aside.
  • Saute onion and garlic until the onion is transluent . Do not let the garlic get too brown.
  • In large saucepan, brown beef and pork.
  • Drain off excess fat.
  • Stir in bacon, onions and garlic, mushrooms, carrots, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan.
  • Cover, reduce heat and simmer one hour, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Serve sauce over hot pasta.
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