Blueberry, Walnut and Brie Tartlets

Recipe by Chef #367935
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READY IN: 28mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Bake coarsely chopped walnuts in an ungreased shallow pan for 6 to 10 minutes, stirring occasionally, until golden brown.
  • Grease or spray 2 mini muffin pans and place the phyllo cups inside.
  • Spoon 1/2 teaspoon of preserves into the tartlets.
  • Top with rounded 1/2 teaspoon nuts and cheese.
  • Bake 8 - 10 min or until heated through.
  • Cool in pan on cooling racks for 5 minutes; remove from pan.
  • Garnish with fresh blueberries.
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