Shrimp Asparagus Brie Appetizer Tartlets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip the cream and eggs, and season with salt and pepper.
  • Lay the tartlet shells on a parchment lined cookie sheet tray.
  • Place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
  • Bake at 325 degrees until set.
  • The cooking time will depend on the size of the shell being used.
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