Blueberry Sour Cream Pie
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 graham cracker pie crust
- 2 cups sour cream
- 3 tablespoons flour
- 3 tablespoons light brown sugar
- 1 egg
- 1 (21 ounce) can blueberry pie filling, divided
directions
- Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
- Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
- Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.
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RECIPE SUBMITTED BY
Zaney1
United States
Married for 22years.