Blueberry Maple Sauce

Name: Blueberry Maple Sauce
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 2 cups fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml); 1/4 cup water (50 ml); 1 tablespoon lemon juice (15 ml); 1 cinnamon stick, 4-inches long (10 cm); 1/2 cup granulated sugar (125 ml); 1/2 cup maple syrup (125 ml)

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Recipe by internetnut

I have not tried this sauce. I'm posting this for safe keeping. I found this recipe in Complete Book Of Small Batch Preserving. A spoonful of this sauce is a scrumptious topping for sliced fresh peaches or other fruit. Of course, serve it on pancakes and waffles as well.

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READY IN: 23mins

SERVES: 6-8

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups fresh unsweetened blueberries (500 ml) or 2 cups unsweetened frozen blueberries (500 ml)
¹⁄₄

cup water (50 ml)
1

tablespoon lemon juice (15 ml)
1

cinnamon stick, 4-inches long (10 cm)
¹⁄₂

cup granulated sugar (125 ml)
¹⁄₂

cup maple syrup (125 ml)

DIRECTIONS

Combine blueberries, water, lemon juice and cinnamon stick in a 4-cup (1 L) microwavable bowl. Microwave, uncovered, on high (100%) for 5 minutes, stirring once. Stir in sugar and maple syrup. Microwave, uncovered, on high for 3 minutes or until sugar is dissolved and mixture comes to a boil. Let cool.
Discard cinnamon stick and store sauce in a tightly sealed container in refrigerator for up to 1 month.

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