Blueberry Grand Dessert

"With only 2 ingredients this dessert might seem too good to be true,but it's soooo yummy. I've made this for a casual dinner party and also cooked it in a dutch oven while camping. Very versatile, could even be served for brunch or breakfast."
photo by a user photo by a user
Ready In:


  • 2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
  • 2 (21 ounce) cans blueberry pie filling
  • fresh sweetend whipped cream or vanilla ice cream, for serving


  • Open biscuits and slice each one into 8 equal pieces.
  • Place in a large bowl; fold in pie filling.
  • Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
  • Serve hot or warm with whipped cream or ice cream.

Questions & Replies

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  1. This was a great dish! I used heart healthy bisquick instead of refridgerated biscuits, and I used NSA cheery pie filling to make it lighter. Awesome and very creative!!
  2. How fun and how easy!! I made half of the recipe and baked it for about 35 minutes before it was done. I added a little Amaretto and nutmeg, just because they were sitting there. It was a great treat, both with ice cream and whipped cream. Next time I'm going to use cherry filling, keep the amaretto, and sprinkle some blanched slivered almonds on top before baking. I also sprinkled some sugar on top, both for some crunch and because the pie filling I bought wasn't very sweet. I'm going to be making this treat often. Thanks, akgrown!
  3. Easy and so good, my DH has requested this again! thanks for sharing hon!...Kitten
  4. This was very good, the only thing the kids requested next time I make it with cherry pie filling.. The cook time was longer but I think it's my oven :) thank you for a great recipe that will be used again.. Great for unexpected company.. Thanks akgrown. :)


I am the wife of my wonderful husband John and the mother of 3 boys, Zander 5yrs, Asher 2 1/2yrs, and Tiernan 10 months. We live in and love Alaska. I love to hike and camp and go running in the mountains. I work part time as a hairstylist in a little salon in my home. I also enjoy scrap-booking, photography, and reading a really good book(my latest was Twilight by Stephenie Meyer). And I love to cook, especially bake! How I rate recipes: 5 Stars - This recipe is perfect. I would recommend it to others and would definitely make again. 4 Stars - This recipe was good but I would change something in it next time. 3 Stars - This is a recipe I would not make again, but it was ok. 2 Stars - I would not make this recipe again and we didn't like it at all. 1 Star - This recipe did not work out or the taste was unappealing and I wouldn't make it again.
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