Blueberry Grand Dessert

Recipe by akgrown
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits (no substitutions)
  • 2
    (21 ounce) cans blueberry pie filling
  • fresh sweetend whipped cream or vanilla ice cream, for serving
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DIRECTIONS

  • Open biscuits and slice each one into 8 equal pieces.
  • Place in a large bowl; fold in pie filling.
  • Pour into a greased 9x13 pan and bake at 350* for 20-30 mins, or until the tips are golden brown.
  • Serve hot or warm with whipped cream or ice cream.
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