Kato's Grand Marnier Dessert

Recipe by Baby Kato
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • May substitute with other orange liquer, orange juice or soda pop.
  • But the best flavour comes from the liquers.
  • Preheat oven to 350 degrees Sift flour, baking powder and salt.
  • Combine eggs, butter, brown sugar, coconut, almonds, raisins, lemon extract, rind and liquer, blend well.
  • Mix the moist and dry ingredients together for 4 minutes on medium speed.
  • Slowly add milk to mixture as needed to make a moist cake batter.
  • Set aside for 10 minutes.
  • Butter and flour your cake pan.
  • (Bake the cake batter in just one pan.) Mix the cake batter again for 3 minutes.
  • Pour into your prepared pan and bake at 350 degrees for 45- 50 minutes.
  • Serve with vanilla bean or custard ice cream--.
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