Grand Marnier Soft-Centered Chocolate Cake

READY IN: 32mins
SERVES: 6
YIELD: 6 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Cream the butter and the sugar together.
  • Add the melted chocolate and gently fold in the eggs being careful not to over mix.
  • Add the flour, orange zest, and Grand Marnier.
  • Pour the batter into individual moulds or ramekins and insert a square of chocolate into the middle of each cake.
  • Bake for 12 minutes.
  • Unmould the cakes onto plates and decorate with a spoonful of whipped cream and sprinkle with cinnamon.
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