Blueberry Crumble Bars

Name: Blueberry Crumble Bars
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 3 dozen bars
Ingredients: 1 1/2 cups butter, divided; 2/3 cup powdered sugar, plus; 2 tablespoons powdered sugar, divided; 1 teaspoon vanilla; 3 cups flour, divided; 3 pints blueberries; 1/2 cup sugar; 3 tablespoons cornstarch; 2 tablespoons water; 1 cup quick-cooking oats, uncooked; 1/3 cup brown sugar, packed; 1/4 teaspoon cinnamon

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Recipe by Lvs2Cook

These bars can be changed by changing the berries -- you can use blackberries, raspberries, or strawberries.

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READY IN: 1hr 5mins

YIELD: 3 dozen bars

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups butter, divided
²⁄₃

cup powdered sugar, plus
2

tablespoons powdered sugar, divided
1

teaspoon vanilla
3

cups flour, divided
3

pints blueberries
¹⁄₂

cup sugar
3

tablespoons cornstarch
2

tablespoons water
1

cup quick-cooking oats, uncooked
¹⁄₃

cup brown sugar, packed
¹⁄₄

teaspoon cinnamon

DIRECTIONS

Beat 1 cup butter, 2/3 cup powdered sugar and vanilla with a mixer until light and fluffy. Beat in 1 1/2 cups flour on low speed until just combined. Press dough firmly onto the bottom of a greased jelly-roll (15x10) pan. Bake at 375º for 20 minutes or until golden. Let cool and set aside.
Combine berries, sugar, cornstarch and water in a saucepan. Heat to boiling, stirring frequently; boil for 1 minute. Remove from heat and set aside.
Combine oats, remaining flour, brown sugar, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse brumbs. Set aside.
Spread berry mixture over cooled crust. Sprinkle oat mixture over berries.
Bake at 375º for 35-40 minutes or until berry mixture bubbles and top is golden.
Cool completely in pan on wire rack. Sprinkle with remaining powdered sugar. Cut into bars.

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