A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
Serving Size: 1 (101) g
Servings Per Recipe: 12
Calories: 296.6
Calories from Fat 108 g 37 %
Total Fat 12.1 g 18 %
Saturated Fat 7.2 g 36 %
Cholesterol 65.2 mg 21 %
Sodium 349.2 mg 14 %
Total Carbohydrate 43.9 g 14 %
Dietary Fiber 0.8 g 3 %
Sugars 26.4 g 105 %
Protein 4.1 g 8 %