Blueberry Cheesecake Trifle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    pint freshly washed blueberries (fresh is better than frozen, texture-wise)
  • 2
    (8 ounce) packages neufchatel cheese (low-fat cream cheese)
  • 1
    (1/3 ounce) package sugar-free lemon gelatin
  • 2
    (8 ounce) containers Cool Whip Lite
  • 8
    ounces angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)
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DIRECTIONS

  • Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
  • Lightly beat in 1 container of CoolWhip.
  • Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
  • Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
  • Repeat, reserving a few blueberries for garnishing on the top.
  • Trifles are a great make-ahead dessert.
  • This is best if it gets to sit for a few hours.
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