Blueberry Chardonnay Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put berries in 6 quart heavy pot. Coarsely crush berries. Stir in all ingredients except sugar.
  • Bring to full rolling boil over high heat, stirring constantly. Add sugar.
  • Return to full rolling boil for 1 minute, stirring constantly.
  • Remove from heat, skim off foam with metal spoon.
  • Ladle hot jam into hot, sterilized 1/2 pint canning jars, leaving 1/4 headroom. Wipe jar rims. Add lids.Process in boiling water canner for 5 minutes. Start timing when water returns to boil.
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