Blueberry Buckle

Recipe by lazyme
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • BATTER:.
  • Preheat oven to 400ºF.
  • If using frozen blueberries, do not thaw.
  • Mix flour, baking powder and salt in a small bowl.
  • Beat butter and sugar until light and fluffy, then beat in egg.
  • Mix in half the flour mixture, followed by milk.
  • Add remaining flour mixture and mix until combined.
  • Pour batter into a greased 8-inch baking pan.
  • Sprinkle with blueberries.
  • Prepare topping immediately.
  • TOPPING:.
  • Mix dry ingredients in a medium-sized bowl.
  • Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
  • Sprinkle over blueberries.
  • Bake on middle rack of oven for 45 minutes.
  • Cool 10 minutes.
  • Cut into squares and serve warm with whipped cream or vanilla ice cream.
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