Blueberry Buckle
My grandkids love this simple dessert from Aces, Best of Bridge.
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INGREDIENTS
NutritionBatter
- 1cup flour
- 1 1⁄2teaspoons baking powder
- 1pinch salt
- 1⁄4cup butter
- 1⁄2cup sugar
- 1
- 1⁄2cup 2% low-fat milk
- 2cups blueberries
Topping
- 1⁄3cup brown sugar
- 1⁄2cup flour
- 1teaspoon cinnamon
- 1⁄4cup butter
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DIRECTIONS
- BATTER:.
- Preheat oven to 400ºF.
- If using frozen blueberries, do not thaw.
- Mix flour, baking powder and salt in a small bowl.
- Beat butter and sugar until light and fluffy, then beat in egg.
- Mix in half the flour mixture, followed by milk.
- Add remaining flour mixture and mix until combined.
- Pour batter into a greased 8-inch baking pan.
- Sprinkle with blueberries.
- Prepare topping immediately.
- TOPPING:.
- Mix dry ingredients in a medium-sized bowl.
- Using 2 knives or pastry cutter, cut in butter until mixture resembles coarse meal.
- Sprinkle over blueberries.
- Bake on middle rack of oven for 45 minutes.
- Cool 10 minutes.
- Cut into squares and serve warm with whipped cream or vanilla ice cream.
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