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Blueberry-Banana Sour Cream Bread

Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!

Ready In:
1hr 30mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 325 degrees F. Lightly spray 2 8-5" x 4-5" x 2-5" disposable loaf pans (or reusable pans with same measurements)with cooking spray.
  • Mix together 2 tablespoons white sugar and 1/2 teaspoon cinnamon; sprinkle this mixture into the coated pans to dust them.
  • Add 6 tablespoons butter and 1.5 cups white sugar to a large bowl. "Cream" together with electric mixer until most of the sugar is blended inches.
  • Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Mix in mashed bananas, sour cream, vanilla, and cinnamon with mixer on low speed.
  • Add in flour, baking soda, and salt by hand mixing them in, stirring well.
  • Add the blueberries and mix all together by hand. Add the nuts at this point if you are using them.
  • Divide the batter equally between the 2 prepared pans. Bake for 70 minutes on center rack of oven. I used a wooden skewer to test after 60 minutes and found that it came out clean after 70 minutes.
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RECIPE MADE WITH LOVE BY

@MHudson07
Contributor
@MHudson07
Contributor
"Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!"
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  1. MHudson07
    Delicious variation of your "run of the mill" banana breads. Very moist and didn't last long!
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