Blue Ribbon Burgers
3
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄2lb ground pork sausage
- 2teaspoons Worcestershire sauce
- 1⁄2teaspoon salt
- 1⁄4teaspoon garlic salt
- 1⁄4teaspoon pepper
- 3
- 2
- 1cup fresh mushrooms
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DIRECTIONS
- Mix meat, Worcestershire sauce and seasonings.
- Shape the mixture into 12 thin patties, each about 4-inches in diameter. Saute the mushrooms in butter or olive oil, about 4 minutes.
- Mix the cream cheese and the blue cheese.
- Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
- Cover each patty with one of the remaining patties, sealing the edges firmly.
- Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.
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