Blue Cheese Burgers II
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
8 burgers
- Serves:
- 8
ingredients
- 2 lbs lean ground beef
- 2 -3 ounces blue cheese, crumbled
- 1⁄8 teaspoon hot pepper sauce
- 3⁄4 teaspoon Worcestershire sauce
- 3⁄4 teaspoon fresh coarse ground black pepper
- 1 teaspoon salt
- 3⁄4 teaspoon dry mustard
- 8 hamburger buns
directions
- In a bowl, mix all ingredients (other than buns) together. I find it easier to mix with my hands.
- Preheat grill for high heat. Form the burger mixture into 8 patties.
- Grill patties about 5 minutes per side, or until done to your liking (some of the cheese will melt out but there will be plenty left inside!).
- Serve on rolls with the usual condiments on the side.
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