Blond Brownies
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I got this recipe back in high school, from my fabulous boss Pam at the library. I'm not a huge fan of chocolate, and this lovely mix of brownie texture and gooiness without all the chocolate is wonderful!
- Ready In:
- 35mins
- Yields:
- Units:
ingredients
- 2⁄3 cup butter
- 2 1⁄2 cups brown sugar, packed
- 3 eggs
- 1 teaspoon vanilla
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3⁄4 cup chocolate chips (optional)
- 3⁄4 cup chopped walnuts (optional)
directions
- In a heavy saucepan, over low heat, melt the butter. Remove from heat and add the brown sugar. Mix well and cool slightly. Add eggs, one at a time, beating after each addition. Add vanilla and stir again.
- In a large mixing bowl, sift flour, backing powder, and salt. Add brown sugar mixture and stir well. Add chocolate chips and/or walnuts, if using.
- Spread evenly in a buttered 9 x 13 pan, and bake in a preheated 350 F oven. Test often with a toothpick or cake tester, as they are still quite blond when done. Cool slightly and cut into bars.
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I got this recipe back in high school, from my fabulous boss Pam at the library. I'm not a huge fan of chocolate, and this lovely mix of brownie texture and gooiness without all the chocolate is wonderful!
