Blini With Lobster and Avocado and Lime Salsa

Name: Blini With Lobster and Avocado and Lime Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1/3 cup self-raising flour; 1 egg (whisked); 1/4 cup milk; 1 bunch chives (chopped); salt and pepper (to taste); 2 tablespoons olive oil; 1/3 cup sour cream; 1 lobster (tail meat separated and sliced); 1 avocado (finely diced); 2 tablespoons lime juice (mix into diced avocado); 1/4 bunch dill (chopped); lemon wedge (to serve optional)

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Recipe by ImPat

These are from our local/state paper and just look and sound so decadentaly delicious. Times are estimated.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₃

cup self-raising flour
1

egg (whisked)
¹⁄₄

cup milk
1

bunch chives (chopped)
salt and pepper (to taste)
2

tablespoons olive oil
¹⁄₃

cup sour cream
1

lobster (tail meat separated and sliced)
1

avocado (finely diced)
2

tablespoons lime juice (mix into diced avocado)
¹⁄₄

bunch dill (chopped)
lemon wedge (to serve optional)

DIRECTIONS

Whisk together the flour and egg in a medium bowl and gradually add the milk and then add then the chives and stir to combine and season with salt and pepper.
Lightly grease a large non-stick pan and place over medium heat.
Spoon five tablespoonful quantities of mixture into the pan, allowing room for spreading and cook for 1 to 2 minutes or until golden underneath and bubbles appear on the surface and then turn and cook for a further 30 seconds or until golden underneath and transfer to a plate and repeat with remaining batter in 3 more batches.
Place the blinis on a serving platter and smear a dollop of sour cream and top each with a slice of lobster then the avocado that have been mixed with the lime juice.
Top the each with a sprig of dill and serve with lemon, if desired.

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