Moosbeerpascherln (Blueberry Blini)

Recipe by evelynathens
READY IN: 15mins
YIELD: 8 blini




  • Carefully wash and dry the berries (if you use frozen blueberries, defrost them and pat they dry to remove excess water).
  • Put them in a bowl and dust them with flour.
  • Crack the eggs into the berries and fold them in very carefully so as not to damage the fruit.
  • Add the remaining flour, salt and the milk to produce a dense mixture.
  • Heat the butter in a frying pan to a high temperature.
  • Pour a ladle spoon of the blueberry-blini mixture into the frying pan and gently press it down with the ladle.
  • Carefully turn the blini after a minute or so and fry on the other side.
  • Lift out of the pan and dust liberally with icing sugar.
  • Serve immediately.
  • (Makes eight blini).