Blini

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READY IN: 15mins
SERVES: 1-2
YIELD: 4-6 blin
UNITS: US

INGREDIENTS

Nutrition
  • 2
    large eggs
  • 1
    tablespoon sugar
  • 14
    teaspoon salt
  • 2
    cups milk
  • 1
    cup flour (sifted recommended, but not necessary)
  • 34
    teaspoon vegetable oil
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DIRECTIONS

  • whisk eggs with sugar and salt
  • whisk in milk.
  • whisk in flour.
  • whisk in vegetable oil.
  • heat a medium non-stick skillet over low-medium heat.
  • coat the skillet with butter.
  • pour about 1/4 to 1/2 cup of batter in skillet and spread it out evenly to the edges of the skillet.
  • let cook over medium heat until the top of the blin is dry, and the edges are lightly browned and crisp.
  • flip the blin, and cook for another minute or two.
  • let the skillet cool a little and lightly butter between each blin.
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