Smoked Salmon Tart
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (9 inch) pastry shells (9 inch, unbaked)
- 1 egg white, lightly beaten
- 1⁄2 lb smoked salmon, chopped
- 1 cup swiss cheese, grated
- 4 eggs
- 1 1⁄4 cups half-and-half
- 1 tablespoon fresh dill, finely snipped or 1 teaspoon dried dill
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- red caviar (optional)
directions
- Preheat oven to 450 degrees.
- Brush pastry with egg white and bake for 5 minutes; let cool slightly.
- Preheat oven to 450 degrees.
- Distribute salmon over bottom of pastry and sprinkle with cheese.
- Beat all remaining ingredients together except garnish and pour over cheese.
- Bake 15 minutes.
- Reduce oven temperature to 350 degrees and continue baking until top is golden, about 15 minutes.
- Garnish with caviar, if desired, and serve.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas