Smoked Salmon Tart

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READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Brush pastry with egg white and bake for 5 minutes; let cool slightly.
  • Preheat oven to 450 degrees.
  • Distribute salmon over bottom of pastry and sprinkle with cheese.
  • Beat all remaining ingredients together except garnish and pour over cheese.
  • Bake 15 minutes.
  • Reduce oven temperature to 350 degrees and continue baking until top is golden, about 15 minutes.
  • Garnish with caviar, if desired, and serve.
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