Smoked Salmon Tartare on Toasted Points

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the salmon. onion, capers, and lemon juice and mix thoroughly.
  • Season with freshly ground black pepper, to taste,.
  • Combine the sour cream and dill in a small bowl and mix thoroughly.
  • Top each toast points with about 1/2 teaspoon of "tartare" and a small dollop of dill sour cream.
  • Garnish with a pinch of freshly ground pepper.
  • Arrange on a small platter, garnished with fresh dill sprigs and lemon wedges.
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