Blarney Stones

Recipe by Lauren Clark
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 35mins
YIELD: 2 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, beat the eggs, sugar and vanilla until thick and lemon colored, about 4 minutes.
  • Combine the flour, baking powder, and salt; add to egg mixture.
  • Beat on low speed just until combined.
  • Add the milk and butter; mix well.
  • Pour into a greased 13x9x2-inch baking pan.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • Cut into squares.
  • Cover and freeze overnight.
  • For a frosting, in a mixing bowl, combine confectioners' sugar, milk, vanilla, and salt; beat until smooth.
  • Frost the top and sides of frozen cake squares.
  • Roll in peanuts.
  • Place on wire racks to dry.
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