Marie's Blarney Stones
This recipe comes from my friend Marie. Everyone that tries these love them!
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READY IN: 2hrs 15mins
SERVES: 8-12
YIELD: 2 dozen approximately
UNITS: US
INGREDIENTS
Nutrition- 1
- 3⁄4cup brown sugar
- 1⁄4cup granulated sugar
- 1teaspoon vanilla
- 1(3 1/2 ounce) package pistachio pudding mix
- 2
- 6drops green food coloring
- 2 1⁄2cups flour
- 1teaspoon baking soda
- 2cups butterscotch chips
- 1
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DIRECTIONS
- Cream butter, sugars, vanilla and pudding mix.
- Add eggs and food coloring.
- Mix in flour and baking soda.
- Add butterscotch chips and chopped pecans.
- Chill for several hours.
- Roll into walnut-sized balls and place 2" apart on ungreased cookie sheet.
- Bake for 8 minutes at 350 degrees.
- (cooking time includes chill time).
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