Blackberry Sour Cream Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 Pie
ingredients
- 4 cups fresh blackberries (Frozen, if you must)
- 1 cup sour cream
- 3 tablespoons flour
- 1 cup sugar
- 1⁄4 teaspoon salt
- 1⁄4 cup fine breadcrumbs
- 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)
- 2 tablespoons sugar
- 1 unbaked pie shell
directions
- Combine one cup sugar, sour cream, flour, and salt.
- Place berries in pie shell.
- Spread sour cream mixture on top.
- Combine bread crumbs and 2 tablespoons.
- sugar, and butter.
- Sprinkle on top.
- Bake 375F degrees for 40-45 minutes or until done.
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Reviews
-
It is blackberry season here in Oregon so I thought I would try this recipe. This did not work very well as a pie. The sour cream does not mix with the berries during baking, so you end up with a some very juicy berries on bottom and a soaked crust. The top part is good where the berries and sour cream mix and the crumbs on top are really a nice touch. Probably best to mix berries and sour cream before adding them to the pie shell. Adding corn starch rather than flour would probably work better as well. I used a standard pie crust, this might work best with a graham cracker crust instead. All in all, this recipe needs a bit of work but should be worth the effort.
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I make this recipe with blueberries. I found it in "The Southern Living Cookbook". I love it. It works perfectly for me every time, though sometimes, I reduce the sugar by 1/4 cup if the blueberries are extremely ripe and sweet. I do always use fresh blueberries. My elderly next door neighbor asked me for the recipe--only recipe of mine that she ever asked for--that's a true compliment in my book!!
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RECIPE SUBMITTED BY
Miss Annie
United States