Community Pick
Blackberry Pie IIi
![photo by Posiespocketbook](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/33/68/picmQ7Fun.jpg)
photo by Posiespocketbook
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by slkientzler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/68/picHHCIEj.jpg)
![photo by Brad 007](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/68/picgh18wj.jpg)
![photo by slkientzler](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/68/picHbz8Wd.jpg)
![photo by KK7707](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/33/68/picLoFmPl.jpg)
- Ready In:
- 55mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄4 cups sugar
- 1⁄4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1⁄8 teaspoon salt
- 4 cups blackberries
- 1 pastry for double-crust pie
directions
- Preheat oven to 400°F.
- Combine sugar, flour, cornstarch and salt; toss with blackberries.
- Line 9-inch pie plate with pastry.
- Add black- berry mixture.
- Adjust top crust; cut slits to allow steam to escape.
- Bake for 40 to 45 minutes.
Questions & Replies
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Reviews
-
A nice pie! I used a single crust with a crumble on the top. Crumble mixture was 1/2 cup brown sugar, 1/2 cup flour, 4 TB Butter and 1/2 tsp cinnamon. Served with high quality vanilla ice cream, dollop of whipped cream and a smile. We were in sugar coma the rest of the evening. <br/>* the filling was a bit to loose for me, but I just topped some of the ice cream with it and made a nice presentation.
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