Blackberry Microwave Muffins
These are super yummy but be prepared for a slightly rubbery/moister texture than muffins baked in an oven- I made these during a summer heatwave when I had to have muffins!
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INGREDIENTS
Nutrition- 1cup blackberry
- 1cup white flour
- 1⁄4
- 1cup skim milk
- 1⁄2cup sugar substitute
- 1
- 3teaspoons baking powder
- 1teaspoon vanilla extract
- 1⁄4teaspoon salt
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DIRECTIONS
- Mix dry in a bowl with blackberries, careful not to break fruit.
- Mix wet in another bowl.
- Add wet into dry by folding in gently to not disturb blackberries.
- Pour into individual small cups (ramekins) about half full.
- Microwave on top of inverted plate, 4 at a time for approximately 3 1/2 minutes
- Let set for 5 minutes or so.
- Invert muffins back into ramekins and microwave on high for 1 minute to finish off the bottoms.
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