Langley Blackberry Muffins

Recipe by Oregano
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak oats in buttermilk for 10 minutes.
  • Grease 12 muffin cups.
  • Preheat oven to 375°F.
  • Measure flour, baking powder, baking soda, salt and sugar into large bowl making well in centre.
  • Whisk egg, then stir in butter and extract.
  • Combine egg mixture with oat mixture before adding into flour mixture. Mix gently until almost combined.
  • Add frozen berries to batter. Do not over mix.
  • Bake for 25-30 minutes until cake tester comes out clean.
  • Remove pan from oven and let it sit for about 5 minutes before inverting the muffins onto a cake rack.
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