Oatmeal Blackberry Muffins

Submitted by Rachael Wollet

"These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!"

 

• Ready In: 35mins
• Ingredients: 11
• Yields: 24 muffins
• Serves: 24

ingredients

• 2 cups flour
• 1 cup rolled oats
• 3⁄4 cup brown sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 cup milk
• 1⁄2 cup applesauce (or oil)
• 1 teaspoon vanilla
• 1 egg, beaten
• 1 1⁄2 cups blackberries, chopped (juice too)

directions

1. 1) Combine dry ingredients in a medium bowl.
2. 2) Combine wet ingredients and blackberries in large bowl.
3. 3) Add dry ingredients to wet ingredients.
4. 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
5. 5) Bake at 375 for 20 minutes.

Reviews

[drinkmore]

I made these muffins the night before for breakfast, of course I had to sample one. The recipe results in a moist and chewy muffin. I subbed mulberries for blackberries. Thank you!

 

[oceanvixen]

I made these because I needed to use up some blackberries. I like hearty muffins but these are more chewy than even I like. I used oil instead of applesauce. I am going to make again and try changing it up.