Oatmeal Blackberry Muffins

"These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!"
 
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Ready In:
35mins
Ingredients:
11
Yields:
24 muffins
Serves:
24
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ingredients

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directions

  • 1) Combine dry ingredients in a medium bowl.
  • 2) Combine wet ingredients and blackberries in large bowl.
  • 3) Add dry ingredients to wet ingredients.
  • 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
  • 5) Bake at 375 for 20 minutes.

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Reviews

  1. drinkmore
    I made these muffins the night before for breakfast, of course I had to sample one. The recipe results in a moist and chewy muffin. I subbed mulberries for blackberries. Thank you!
     
  2. oceanvixen
    I made these because I needed to use up some blackberries. I like hearty muffins but these are more chewy than even I like. I used oil instead of applesauce. I am going to make again and try changing it up.
     
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Tweaks

  1. drinkmore
    I made these muffins the night before for breakfast, of course I had to sample one. The recipe results in a moist and chewy muffin. I subbed mulberries for blackberries. Thank you!
     
  2. oceanvixen
    I made these because I needed to use up some blackberries. I like hearty muffins but these are more chewy than even I like. I used oil instead of applesauce. I am going to make again and try changing it up.
     

RECIPE SUBMITTED BY

I was a medieval history major with a french minor, and I love to cook. I currently work for a law firm in Boston and spend my copious free time freelance editing.
 
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