Oatmeal Blackberry Muffins
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 2 cups flour
- 1 cup rolled oats
- 3⁄4 cup brown sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup milk
- 1⁄2 cup applesauce (or oil)
- 1 teaspoon vanilla
- 1 egg, beaten
- 1 1⁄2 cups blackberries, chopped (juice too)
directions
- 1) Combine dry ingredients in a medium bowl.
- 2) Combine wet ingredients and blackberries in large bowl.
- 3) Add dry ingredients to wet ingredients.
- 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
- 5) Bake at 375 for 20 minutes.
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RECIPE SUBMITTED BY
I was a medieval history major with a french minor, and I love to cook.
I currently work for a law firm in Boston and spend my copious free time freelance editing.