Foothills Blackberry Muffins

Submitted by ciao4293

"I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!"

 

• Ready In: 35mins
• Ingredients: 8
• Yields: 6 jumbo muffins
• Serves: 6

ingredients

• 2 cups flour
• 2⁄3 cup brown sugar
• 3 teaspoons baking powder
• 1 pint blackberry
• 1⁄2 cup milk
• 1⁄2 cup vegetable oil
• 1 egg
• 4 ounces yogurt (I used Yoplait Yumsters, Dannon Danimals, but any yogurt will do)

directions

1. Mix flour, sugar, and baking powder in a large bowl.
2. Add the berries and toss to coat them.
3. In a smaller bowl,whisk together milk, oil, egg, and yogurt.
4. Stir into dry ingredients, just until moistened.
5. Divide evenly into a jumbo muffin pan, lightly greased.
6. Bake at 350 degrees for 20- 25 minutes, or until they test done.

Reviews

[Sassy Sandra]

I used blueberries instead of blackberries, and it worked great. I also used non-fat buttermilk instead of the the milk it called for. Very nice with a with some fresh fruit for breakfast. I will make these again!

 

[ratherbeswimmin]

I have been saving a package of fresh-frozen blackberries that we picked this summer just for this recipe. They turned out even better than I was imagining they would. You are right, the texture is very moist. The mornings are getting cool so I enjoyed mine with a mug of hot chocolate. YUMMY!! Thanks leannr.

 

[Ceezie]

I am not sure what happened ... I was expect a great muffin and that isn't what I got. I didn't care for the taste and they molded very quickly ... I would suggest refridgerating any leftover muffins. Sorry I won't be making these again

 

[LoriLou]

Loved this recipe! Thanks! They are moist, not too sweet, very tasty and easy. Got 7 1/2 jumbo muffins and due to high altitude, had to bake them a bit longer. Used vanilla yogurt and blueberries, as blackberries are practically unknown here. Will be using this recipe often! Thanks again.