Foothills Blackberry Muffins
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another berry if you wanted to. Delicious!
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READY IN: 35mins
SERVES: 6
YIELD: 6 jumbo muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 2⁄3cup brown sugar
- 3teaspoons baking powder
- 1pint blackberry
- 1⁄2cup milk
- 1⁄2cup vegetable oil
- 1
- 4
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DIRECTIONS
- Mix flour, sugar, and baking powder in a large bowl.
- Add the berries and toss to coat them.
- In a smaller bowl,whisk together milk, oil, egg, and yogurt.
- Stir into dry ingredients, just until moistened.
- Divide evenly into a jumbo muffin pan, lightly greased.
- Bake at 350 degrees for 20- 25 minutes, or until they test done.
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