Blackberry muffins
"If you freeze berries this is a great way to have that just picked goodness in the dead of winter"
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 cup milk
- 3⁄4 cup vegetable oil
- 1 beaten egg
- 2⁄3 cup brown sugar
- 1 cup white flour
- 1 cup whole wheat flour
- 3 teaspoons baking powder
- 1 cup frozen blackberrie (frozen, they're easier to work with)
directions
- Mix together dry ingredients in large bowl.
- Toss blackberries in dry ingredients til flour coated.
- Mix together liquid ingredients.
- Pour wet ingredients into dry and mix just til moist.
- Spoon batter into jumbo muffin cups (ungreased).
- Bake at 350 for 25-30 minutes .
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Reviews
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I couldn't wait to try these. When it posted, I was looking for a new muffin recipe anyway. There were NONE left. Mmmm Mmmm GOOD!!! -
after all the rave reviews I was so very disappointed. I found these muffins dry, crumbly, and the taste was very unappealing. -
I made these last night and again after work this afternoon. Awesome muffins even with my errors :1st time- using all white flour, very thick batter, and 2nd time forgetting to add the second scoop of sugar. Third time should be the charm with a little more liquid and the right amount of sugar. I also added a lemon glaze to the tops while they were warm (1/2 C powdered sugar 1TBS lemon juice) Oh yeah, I made them as blackberry/blueberry - 12 regular muffins -
We love muffins and these are our favorite!! I didn't change a thing except I doubled the recipe for my hungry crew and they disappeared! Even my diabetic son ate them without too much guilt! :o)
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I made these last night and just had one for breakfast this morning. OMG these are good..Tasted healthy. I liked the texture. My DH thought they were alittle dry but he is just use to a sweeter white flour muffin..Very easy to make,made 6 jumbo muffins. I will be making these again..Thank U so much for this recipe...
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Tweaks
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I have mad this recipe several times now and it is lovely!! I thoroughly recommend them. Not too sweet, which I like and the baking powder (rather than soda, which I hate) makes them light without a soda after taste. My only modification comes from making a mistake the first time I made them and did a straight substitution of plain flour for the whole wheat which made the mixture too stiff so I added more milk (another 1/2 cup) but they still worked well so I've stuck with that in subsequent batches. -
These are delicious, the use of brown sugar blends really well with the blackberries. Instead of milk I used a tub of berry yoghurt that I wanted to use up. This was a VERY popular snack and will be made regularly.
