Blackberry Fluff

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the blackberries (keeping a few aside) gently with the sugar for a couple of minutes or until they give off juice.
  • whizz in a food processor.
  • then push through a fine sieve.
  • beat the mascarpone with a spoon until it is floppy.
  • then fold in the blackberry puree and the vanilla etract.
  • loosely whip the cream and fold it in.
  • spoon into 4 dishes and decorate with blackberries.
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