Name: Blackberry Cobbler
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup butter or 1 cup margarine, divided; 1 cup sugar; 1 cup water; 1 1/2 cups self-rising flour; 1/3 cup milk, at room temperature; 2 cups fresh blackberries or 2 cups frozen blackberries; 1/2 teaspoon ground cinnamon; 2 tablespoons sugar

8

Recipe by Lavender Lynn

9

People talking

Join In Now Join the conversation!

Blackberry Cobbler created by Mrs Goodall

MORE

I love berries. This recipe can also be made with apples.

Ready In:: 1hr 20mins
Serves:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

1 cup butter or 1 cup margarine, divided
1 cup sugar
1 cup water
1 ¹⁄₂ cups self-rising flour
¹⁄₃ cup milk, at room temperature
2 cups fresh blackberries or 2 cups frozen blackberries
¹⁄₂ teaspoon ground cinnamon
2 tablespoons sugar

directions

In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crums form.
Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
Turn out flour mixture onto a floured surface; knead 3 or 4 times.
Roll out dough to an 11 x 9 rectangle 1/4 in thick.
Spread berries over dough; sprinkle with cinnamon.
Roll up dough, jelly-roll style.
Cut dough into 1/4 in thick slices.
Carefully lay slices of dough in baking dish over butter.
Pour sugar syrup around slices(syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more.
Serve warm or cold.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Lavender Lynn

Contributor

@Lavender Lynn

Contributor

"I love berries. This recipe can also be made with apples."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by threeovens

8/24/2017

My husband and I really liked this recipe! We grow our own blackberries and never quite know what to do with all of them. This was pretty easy, although mine didn't come out very pretty.

Reply
review by Diana Adcock

8/21/2017

No way did I think the liquid would cook in-it does and it's divine! It was a battle to get in that photo of my forkful! Sweet, a titch tart with tender pastry...what's not to love! Made for CQ 2017
Reply
photo by Mrs Goodall

8/19/2017

Reply
review by Mrs Goodall

8/19/2017

I loved the flavor and I loved the actual making and cooking of these. I made in a cast iron pan. All the butter and sugar liquid in the pan soaks into the pastry as it cooks. I really thought these were fabulous and have requests to make again! Thanks for posting Lynn! Stacy G. Culinary Quest 2017, Wales.

1

Reply
review by Mami J

8/18/2017

This cobbler is great. I made it with peaches, with the chef's approval, and we loved it with a cup of coffee. My rolls fell apart, but that was because the weather was too hot. I will make it again with blackberries. Thanks! Made for CQ '17.
Reply