Classic Blackberry Cobbler

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Filling:
  • Place berries in greased 2-quart baking dish.
  • Mix sugar & flour.
  • Add water & lemon juice.
  • Pour this mixture over berries.
  • Bake at 350F for 15 minutes while preparing crust.
  • Crust:
  • Mix first 4 crust ingredients.
  • Cut in shortening until mixture resembles coarse crumbs.
  • Stir in cream & buttermilk/sour cream.
  • Knead dough 4 to 5 times.
  • Roll to 1/4 inch thickness on floured board & cut to fit dish.
  • AFTER berries have baked, place crust over hot berries & brush with butter.
  • Bake at 425F for 20-30 minutes.
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