Black Raspberry Brownies

Recipe by Diana Adcock
READY IN: 1hr 55mins
SERVES: 10-20


  • 4
    ounces unsweetened chocolate
  • 34
    cup butter
  • 3
    large eggs, beaten
  • 1
    cup flour
  • 1 12
    cups semi-sweet chocolate chips, divided
  • 10
    ounces black raspberry jam
  • 2
    teaspoons vegetable oil


  • Preheat your oven to 350 degrees.
  • Lightly grease a 13x9 inch baking pan.
  • In a double broiler set over simmering water melt the chocolate squares together with the butter.
  • Stir until the mixture is melted and smooth.
  • By hand stir in the eggs, vanilla and flour until incorporated well.
  • Spread in prepared pan.
  • Sprinkle evenly with 1/2 of the chocolate chips.
  • Bake for 25 minutes or until slightly firm when touched.
  • Let stand on a wire rack for 20 minutes.
  • Spread the jam evenly over the brownies.
  • Melt the remaining chocolate chips with the 2 t's of vegetable oil-whisk until smooth.
  • Drizzle the melted chocolate or spread as a layer evenly over the jam.
  • Chill for at least 2 hours.
  • Cut into squared and serve.