Black Olive Cake
photo by Christy Luster
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 cups chopped and pitted black olives
- 3⁄4 cup canola oil
- 1 cup plain yogurt
- 2 cups flour
- 3 eggs
- 1⁄2 cup chopped of fresh mint
- 1 bunch green onion, chopped finely
- 1 tablespoon red pepper flakes
- 1 1⁄2 teaspoons salt
- 1 tablespoon poppy seed
- 1 teaspoon baking powder
directions
- Beat eggs then add yogurt and oil and mix well.
- Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
- Add baking powder and flour.
- Mixture will be runny.
- Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
- Let it sit for at least 15 minutes before you cut and serve.
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RECIPE SUBMITTED BY
I am a 24 year old college student at UT Martin, where I am studying political science. I have always enjoyed all things governmental. I have a miniature dachshund named Dory,and I absolutely adore her! I am very family-oriented, which is good because I come from a LARGE family! I have strong southern women in my family who have helped me establish a strong core as well, not to mention they are fabulous cooks!