Oooh La La! French Savoury Ham, Cheese and Olive Cake

Recipe by French Tart
READY IN: 1hr 5mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 200C or 400°F.
  • In a bowl beat the eggs until pale yellow and frothy.
  • Stir in flour, baking powder, olive oil, melted butter, wine and port.
  • Chop the ham, cube the cheese and slice the olives.
  • Stir in ham, cheese, olives, salt and pepper to taste.
  • Pour into greased bread tin, loaf tin or cake pan (11 X 4 inches would be a good size).
  • Bake for about 50 minutes, or until well risen and golden brown.
  • Serve cold in slices or as sandwich bread.
  • This can be frozen in slices or as one whole loaf.
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