Black-Eyed Pea Skillet Dinner
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 (16 ounce) cans black-eyed peas, drained
- 1 (16 ounce) can tomatoes with juice, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In skillet, cook beef, onion and green pepper over medium heat until beef is browned, drain off any fat.
- Add peas, tomatoes, salt and pepper; bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring often.
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RECIPE SUBMITTED BY
bonjovi4ever
Athens, Texas