Black-Eyed Pea Skillet Dinner

Submitted by ratherbeswimmin

"An easy skillet dinner to enjoy those New Year black-eyed peas. I usually serve over rice."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb ground beef
• 1 1⁄4 cups chopped onions
• 1 cup chopped green pepper
• 2 (16 ounce) cans black-eyed peas, drained
• 1 (16 ounce) can whole tomatoes, undrained and coarsely chopped
• 1⁄2 - 1 teaspoon dried thyme
• salt (I used 1 t.)
• pepper (I use 1/2 t.)
• hot sauce

directions

1. Add ground beef, onion, and green pepper to a skillet.
2. Cook and crumble meat over medium heat until beef is browned; drain well.
3. Add the rest of the ingredients to the skillet; bring to a boil, lower heat, and simmer 30 minutes.

Reviews

[ChrisF]

Very good, and easy. I served it with warm cornbread :yummy: I always keep on hand frozen chopped green peppers, now if I start keeping canned black-eyed peas handy, I could throw this to together in a hurry.