Black Bottom Pecan Pie

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READY IN: 55mins
SERVES: 12
YIELD: 2 Pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Mix sugar, flour and salt in a large mixing bowl.
  • Add milk and butter, mixing well.
  • Add eggs, one at a time, beating well after each addition.
  • Stir in vanilla and pecan halves and set aside.
  • In a medium-size bowl, mix cocoa and chocolate chips. Carefully spread this mixture in the bottom of the pie crusts.
  • Gently pour in the pie filling and bake for 30-45 minutes, until the pies no longer jiggle in the middle.
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