Black Bean Enchilada Soup
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 32 ounces vegetable broth, i use water with veggie boullion
- 2 (14 ounce) cans cream-style corn
- 1 (15 ounce) can enchilada sauce
- 2 (15 ounce) cans black beans
- 1 (26 ounce) jar corn and black bean salsa
- 2 (3 ounce) packages ramen noodles, crunched up
- 1 tablespoon cumin
- 1 teaspoon onion powder
- 2 tablespoons cilantro
- shredded jalapeno jack cheese (optional)
- corn chips (optional)
directions
- Add all ingredients except ramen noodles, cheese and corn chips to cooking pot.
- Heat until just comes to a boil.
- Reduce and cook for 20 minutes.
- Break up ramen noodles and add to soup, simmer until noodles are done.
- Serve topped with cheese and crushed corn chips on top.
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