Bistro French Dip Sandwich

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 17
    ounces hormel fully cooked beef, in
  • au jus sauce, reserve juice
  • 4
    hoagie rolls, sliced
  • 2
    cups mozzarella cheese, shredded
  • 1
    bell pepper, thinly sliced
  • 1
    medium red onion, sliced & separated into rings
  • 2
    tablespoons Italian salad dressing
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DIRECTIONS

  • Place shredded cheese on bottom halves of each roll.
  • Layer beef on top of cheese.
  • Arrange bell pepper slices and onion over meat.
  • Drizzle each with a little italian salad dressing and place tops on rolls.
  • Wrap sandwiches in foil and heat in a preheated 350 oven for 10-12 minutes or until warmed through.
  • To Serve: Place meat juices in a microwave-safe measuring cup. Microwave on high for 1 1/2 minutes or until hot. Serve in small bowls on the side for dipping sandwiches.
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